Fresh Squid (Wild-Caught)

Wild-caught large squid from pristine offshore waters, blast-frozen on board immediately after catch to preserve peak freshness. The body is whole and plump, with smooth, elastic skin and thick, snow-white flesh that is tender and crisp.

Naturally rich in high-quality protein, taurine, and DHA, yet low in fat. Perfect for quick stir-fry, grilling, teppanyaki, blanching, or braising—it absorbs sauce beautifully. A versatile ingredient for everyday meals and special occasions. Frozen-fresh at sea and delivered by reliable cold chain to keep the ocean-catch flavor intact.